Mosaic Lager 2

Base maltée claire et assez simple. La levure de fermentation basse est plus lente à travailler mais le résultat est sublime! Super limpide, belle mousse, bonne odeur, fraiche et rafraichissante, le houblon Mosaic développe des saveurs fruitées intenses (fruits exotiques, ananas).

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Type: All Grain Date: 10 Dec 2017
Batch Size: 23,00 L Brewer: Fabien
Boil Size: 27,00 L Equipment: catering33L
Boil Time: 60 min Brewhouse Efficiency: 80,00 %

Ingredients

 
Amt Name Type # %/IBU Volume
3,00 kg Pilsner (Weyermann) (3,3 EBC) Grain 1 75,9 % 1,96 L
0,30 kg Barley, Flaked (3,0 EBC) Grain 2 7,6 % 0,20 L
0,25 kg Melanoidin (Weyermann) (70,0 EBC) Grain 3 6,3 % 0,16 L
0,25 kg Munich Malt (25,0 EBC) Grain 4 6,3 % 0,16 L
0,15 kg Acidulated (Weyermann) (3,5 EBC) Grain 5 3,8 % 0,10 L
1,00 g Protafloc Tablet (Boil 15,0 mins) Fining 6 - -
30,00 g Mosaic [13,80 %] - Boil 10,0 min Hop 7 17,0 IBUs -
40,00 g Mosaic [13,80 %] - Steep/Whirlpool 20,0 min, 90,2 C Hop 8 18,9 IBUs -
1,0 pkg German Lager (White Labs #WLP830) [35,49 ml] Yeast 9 - -
60,00 g Mosaic [13,80 %] - Dry Hop 7,0 Days Hop 10 0,0 IBUs -

Beer Profile
Est Original Gravity: 1,042 SG Est Final Gravity: 1,008 SG
Est Pre Boil Gravity: 1,036 SG Estimated Alcohol by Vol: 4,5 %
Bitterness: 35,9 IBUs Bitterness Ratio: 0,847
Est Color: 10,6 EBC Total Hop: 130,00 g

Mash Profile
Mash Name: monopalier Total Grain Weight: 3,95 kg
Sparge Water: 20,65 L Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 10,31 L of water and heat to 68,0 C over 0 min 68,0 C 60 min
Mash out Heat to 78,0 C over 0 min 78,0 C 10 min
Sparge Step: Batch sparge with 2 steps (7,15L, 13,50L) of 75,6 C water

Fermentation
Measured Original Gravity: 1,043 SG
Measured Final Gravity: 1,010 SG
Primary Fermentation: 10 Dec 2017
Secondary Fermentation: 27 Dec 2017
Sugar: 3g/L
Bottling Date: 21 Jan 2018

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