Blanche 4

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Type: All Grain Date: 03 Apr 2016
Batch Size: 24,00 l Brewer: Fabien
Boil Size: 29,00 l Equipment: catering33L
Boil Time: 80 min Brewhouse Efficiency: 80,00 %

Ingredients

 
Amt Name Type # %/IBU
0,15 kg Oat Husks (écorce d'avoine) (0,0 EBC) Adjunct 1 3,2 %
2,20 kg Pilsner Soufflet BIO (3,9 EBC) Grain 2 47,3 %
2,00 kg Malt de Blé (3,9 EBC) Grain 3 43,0 %
0,30 kg Barley, Flaked (3,3 EBC) Grain 4 6,5 %
20,00 g Magnum [10,00 %] - Boil 80,0 min Hop 5 22,6 IBUs
25,00 g Lemondrop [4,60 %] - Boil 10,0 min Hop 6 4,9 IBUs
10,00 g Orange Peel, Sweet (Boil 5,0 mins) Spice 7 -
5,00 g Coriander Seed (Boil 5,0 mins) Spice 8 -
25,00 g Lemondrop [4,60 %] - Steep/Whirlpool 10,0 min Hop 9 2,5 IBUs
1,0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 10 -

Beer Profile
Est Original Gravity: 1,046 SG Est Final Gravity: 1,009 SG
Est Pre Boil Gravity: 1,038 SG Estimated Alcohol by Vol: 4,9 %
Bitterness: 29,9 IBUs Bitterness Ratio: 0,655
Est Color: 6,3 EBC Total Hop: 70,00 g

Mash Profile
Mash Name: monopalier Total Grain Weight: 4,65 kg
Sparge Water: 21,52 l Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12,14 l of water at 74,7 C 68,0 C 80 min
Mash out Heat to 78,0 C over 2 min 78,0 C 10 min
Sparge Step: Batch sparge with 2 steps (7,02l, 14,50l) of 75,6 C water

Fermentation
Measured Original Gravity: 1,050 SG
Measured Final Gravity: 1,002 SG
Primary Fermentation: 03 Apr 2016
Secondary Fermentation: 08 Apr 2016
Sugar: 4g/L
Bottling Date: 02 May 2016

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